Walt Disney World® Halloween Foodie Guide 2025

Halloween festivities at Disney World are starting soon, featuring new shows, entertainment, character meet-and-greets, and specially themed food. Disney World will be filled with spooky decorations and excitement for the ultimate Halloween celebration.

If you haven't bought your tickets for Mickey's Not-So-Scary Halloween Party at Magic Kingdom® yet, do it now for great savings. With Halloween approaching, let's take a look at the delicious treats available at Disney parks, including new items and returning favorites. Ready for a tasty Disney World Halloween foodie guide? Keep reading.

Special Halloween Treats for Kids

Amorette’s Patisserie

NEW KIDDIE TREAT:

• Chocolate Chunk Halloween Sprinkle Cookie: Chocolate chunk cookie with sea salt and Halloween sprinkles.

Kona Island

• Vampire Stitch Cake: Chocolate cake with ‘raspberry ice cream cone’ buttercream.

Scat Cat’s Club – Café

• Ghoulish Beignets: Mickey-shaped beignets dusted with cookies and cream powdered sugar and a ghoulish marshmallow crème drizzle.

Sunshine Churros

• Trick or Treat Churro Donut: A churro donut rolled in chocolate sugar, drizzled with peanut butter and chocolate sauce, and topped with peanut butter chocolate candy pieces.

Trail’s End Restaurant

NEW KIDDIE TREAT:

• Pumpkin Sugar Cookie: Halloween sugar cookie coated in dark and white chocolate.

Disney Springs Halloween Food & Drinks

Jock Lindsey’s Halloween Hangar Bar

Available August 19 through November 4

ALL-NEW FOOD & DRINK ITEMS:

• Alien Invader Sliders: Crispy Nashville hot fried chicken, sliced provolone, dill pickle slices, cheddar-chive biscuit, and queen olives.

• Cursed Mummy Sausages: Mini smoked sausages wrapped in puff pastry and served with pomegranate-mustard sauce.

• Phantom Dumplings: Chicken and pork dumplings wrapped in rice paper and served with teriyaki dipping sauce.

• Zombie Eye Bites: Traditional deviled egg filling, crispy fried chicken, and black olives.

• Snake Egg Surprise: Simply Lemonade, lime juice, desert pear syrup, and green apple boba pearls (Non-alcoholic).

• Cauldron Cooler: Hendrick’s Gin, Domaine de Canton Ginger Liqueur, lemon juice, simple syrup, and butterfly pea extract.

• Scarab Beetle Essence: Siesta Key Silver Rum, Malibu Coconut Rum, Bols Blue Curaçao Liqueur, DOLE Pineapple juice, and grenadine.

• Skull of the Dead: Mojo pork, cheddar, flour tortilla, and pickle pico de gallo.

• The Spike Trap: Malibu Coconut Rum, Stoli Vanilla Vodka, cream of coconut, and Sprite garnished with a ghost marshmallow.

Amorette’s Patisserie

Available August 19 through November 4

ALL-NEW FOOD ITEMS:

• Amorette’s Wilting Rose: Dark chocolate mousse, raspberry gel filling, and chocolate biscuit.

• Chocolate Chunk Halloween Sprinkle Cookie: Chocolate chunk cookie with sea salt and Halloween sprinkles.

• Coco Éclair: Pâte à choux filled with vanilla almond mousse.

• Dr. Facilier Petit Cake: Graham cracker chiffon, marshmallow mousse, and chocolate ganache.

• Ghost Entremet:Cookies and cream mousse, dark chocolate crispy pearls, and house-made chocolate chip brownie.

• Halloween Minnie Petite Dome: White chocolate mousse, raspberry filling, and vanilla chiffon.

• Mickey Jack-o’-Lantern Cake Bar: Cinnamon sponge mixed with marshmallow mousse and chocolate ganache.

• Zero Cream Puff: Pâte à choux filled with caramel popcorn mousse.

City Works Eatery & Pour House

Available August 19 through November 4

• Spooky Sangria: Imagery Pinot Noir, St. George Spiced Pear Liqueur, Cointreau, apple juice, simple syrup, and eyeball gummy.

Coca-Cola Store Rooftop Beverage

Available August 19 through November 4

• Monster Craze: Monster Mango Loco, Fanta Orange, whipped cream, and cherry juice.

Dockside Margaritas

NEW COCKTAIL:

• The Poisoned Lime: Patrón Silver Tequila, Cointreau Liqueur, Bols Melon Liqueur, Sour Mix, and lime juice with green shimmering glitter, garnished with a dehydrated blood orange.

• Enchanted Noodles: Lo-mein noodles sautéed with crisp green peas and tender carrots, finished with a rich and savory Enchanted Umami Glaze, hoisin, soy sauce, oyster sauce, and mustard oil.

• Monster Mein: Lo-mein noodles tossed with vibrant green peas and sweet carrots, coated in Lava Garlic Umami Sauce, garlic chili sauce, soy sauce, oyster sauce, and mustard oil.

• Monster Mash-Tini: Frozen green appletini with green apple vodka and a caramel drizzle.

Erin McKenna’s Bakery

• Bloody Guts Donut: A rich vanilla donut with a strawberry glaze.

• Chocolate Spider Donut with eerie white icing drizzle.

• Coffin Cake:Shaped like a coffin and frosted in vanilla buttercream with piped roses.

• Ghost Faces:Hand-decorated sugar cookie with a smooth vanilla glaze and spooky-cute face.

• Mummy Cake Pops:Chocolate cake pops wrapped in vanilla “bandages” with buttercream eyes.

Frontera Cocina

• Sugar Skull Dessert and Margarita

Gideon’s Bakehouse

• Bride of Frankenstein Cake Slices: Like the Frankenstein Cake Slice, but featuring two layers of vanilla cake sandwiching a single layer of chocolate cake, covered in vanilla sandwich cookie with sweet creme filling buttercream, and accented with reverse ganache drip.

• Bride of Frankenstein Cookie: Designed in the same mold as the Frankenstein Cookie but featuring white chocolate, vanilla sandwich cookie with sweet creme filling, and M&M’S Milk Chocolate Candies.

• Frankenstein Cake Slice: Three layers of chocolate cake, chocolate sandwich cookie with sweet creme filling buttercream, and M&M’S Milk Chocolate Candies, complete with dripping chocolate ganache.

• Frankenstein Cookie: Chocolate, double stuff chocolate sandwich cookies with sweet creme filling, and M&M’S Milk Chocolate Candies.

Joffrey’s Coffee & Tea Co.

• Frozen Foolish Mocha: A frozen caffeinated ghoulish delight with activated charcoal and flavors of chocolate and coconut, topped with whipped cream and Halloween sprinkles.

Maria and Enzo’s Hideaway

• Cucumber Collins: Hendricks, Belle de Brillet, lemon, simple, and cucumber.

• KLP Martini: Absolut vanilia, licor 43, J.F. Haden’s Key Lime Pie Liqueur, lime, simple syrup, and Fee Foam.

• Ghost in the Glass: Diplomatico Planas, creme de cacao, coconut, cream, and Ube foam.

New Marketplace Snack Alert!

• Trick-or-Treat Waffle:Vanilla and chocolate soft-serve, SNICKERS bar pieces, TWIX cookie bar pieces, M&M’S Milk Chocolate Candies Halloween Blend, SKITTLES POP’d Original Freeze Dried Candy, chocolate fudge, caramel, and chocolate biscuit sticks.

Morimoto Asia

• Kiwi Kawaii: Ojo de Tigre Mezcal, Chareau Liqueur, Chinola Passionfruit Liqueur, kiwi puree, and lime juice.

• Spirit of the Yokai: Patron Reposado, Supasawa, hellfire bitters, and chili oil.

• Tsunami: Espolon Blanco Tequila, Blue Lagoon Aperitif, orgeat, pineapple, lime, orange bitters, and saline.

Outdoor Bars

NEW COCKTAIL:

• Spicy Blood Orange Margarita: Don Julio Reposado Tequila, Cointreau Liqueur, Ancho Reyes Chile Liqueur, blood orange sour mix, blood orange syrup, and lime juice.

Summer House on the Lake

• Crisped Rice Treat: Decorated in Halloween spirit with googly eyes and holiday-inspired sprinkles.

• Mummy Sugar Cookie

• Oversized Signature Cookie

Sunshine Churros

• Trick or Treat Churro Donut: A churro donut rolled in chocolate sugar, drizzled with peanut butter and chocolate sauce, and topped with peanut butter chocolate candy pieces.

Swirls on the Water

NEW SWEETS ALERT:

• Pumpkin Mickey Cone: Marshmallow, chocolate soft-serve, pumpkin waffle cone, Halloween sprinkles, and white chocolate pieces.

• The Sanderson Sisters Caramel-Apple Pie Sundae: Green apple soft-serve, caramel soft-serve, apple pie filling, streusel topping, Halloween sprinkles, and white chocolate décor.

Paddlefish

• Witch’s Heart: Gilbey’s, Creme Mure, simple syrup, apple juice, lime juice, fresh blueberries, finished with a smoke bubble on top.

The Boathouse

• Pumpkin Cheesecake: Pumpkin cheesecake with five spice chantilly and cranberry coulis.

The Edison

• Clear Divide: Suntory Whisky toki, Massenez Green Apple, Supasawa, and Fee Foam.

• Weekend Botanist: Sam Adams Summer Ale, rosemary simple syrup, and lemonade.

The Ganachery

• Coco Cinnamon Ganache Square: Sri Lankan Cinnamon with milk chocolate.

• Haunted Mansion Portrait Bars: Four chocolate ganache bars with flavors of chipotle, raspberry, salted caramel, and passion fruit.

• Minnie Trick-or-Treat Chocolate Pop: Cookies and Cream Ganache Pop covered in 65% dark chocolate.

• Pumpkin Chai Ganache Square: Pumpkin and Chai Spices blended with White Chocolate and covered in 65% Dark Chocolate

• Oogie Boogie Chocolate Toffee Bites: Dark chocolate, ruby chocolate, and house-made pumpkin-spiced toffee with crispy pearls.

NEW SWEETS & DRINKS:

• Minnie Trick-or-Treat Chocolate Pop: Cookies and Cream Ganache Pop covered in 65% dark chocolate.

• Bourbon-Pumpkin Spice Malted Chocolate Cooler: A blend of dark, milk, and caramel chocolate with knob creek small batch bourbon, malt, and pumpkin spice.

• Pumpkin Spice Malted Chocolate Chiller: A blend of three chocolates, malt, and pumpkin spice.

The Polite Pig

• Berry Scary Bourbon Smash: Crushed berries, fresh lemon juice, Tropical Red Bull, and syrup, garnished with a skull.

Vivoli Il Gelato

• Jack O Lantern Float: Vanilla gelato, Fanta Orange, and whipped cream.

• Monster Shake: Mint Chocolate Chip Gelato, chocolate sauce, chocolate chips, and whipped cream.

• Vampire Shake: Strawberry and coconut gelato, strawberry sauce, and whipped cream.

Wetzel’s Pretzels

• Apple Cinna-Bitz: Cinna-Bitz loaded with apple pie filling.

Enjoy food and fun at WDW Halloween 2025.

Walt Disney World® is celebrating Halloween with giant Mickey pumpkins and tasty Mickey-shaped treats. Enjoy unique Halloween food and an enchanted experience this season.

For our Californian friends, explore the Disneyland® Halloween Foodie Guide and festive activities. Don't miss out on the ultimate Disney Halloween celebration—get your Disney World tickets now for great deals and savings. See you at Disney World!