Take A Flavorful Journey through the 2025 EPCOT® International Festival of the Arts

Food Items (ALL NEW)

• Charred Octopus: Perfectly grilled with crushed fingerling potatoes, kalamata olives, capers, and a smoky romesco sauce.

• Black Cocoa Brownie: A rich, chocolatey delight topped with ube ice cream, coral tuile, and fluffy sponge cake.

• Squid Ink Pasta: A bold blend of lump crab, truffle cream, and delicate shaved truffle.

Beverages (ALL NEW)

• 3 Daughters Brewing Barrel Aged Cognac Porter: A deep, complex brew with smooth, oaky notes.

• Boyd & Blair Outis Fathom: A refreshing cocktail with lime juice, simple syrup, juniper, and premium Boyd & Blair Vodka.

• Butterscotch Milk Shake: A creamy indulgence with a luscious chocolate garnish.

Food Item

• NEW Figment’s Liege Waffle: A warm, golden waffle filled with sweet and nutty ube for a dreamy bite of indulgence.

Beverage

• Imagination Lemonade: A vibrant blend of Minute Maid Premium Lemonade, butterfly pea tea, and lavender for a magical, color-changing refreshment. (Non-alcoholic, spirited version available with vodka!)

Food Items

• Roasted Bone Marrow: A rich, savory treat with onion marmalade, pickled mushrooms, and crisp petite lettuce.

• Cast Iron-roasted P.E.I. Mussels: Fresh mussels sautéed with tomatoes, garlic, and a sprinkle of fragrant herbs.

• NEW Beef Wellington-inspired Croissant Supreme: A flaky croissant filled with creamed spinach, mushroom-gorgonzola ragout, mustard-grilled flank steak, and red wine sauce, topped with pickled mustard seeds.

Beverages

• Coffee Old Fashioned Cocktail: Joffrey’s Coffee Cold Brew, orange bitters, simple syrup, and Kentucky Straight Bourbon of Jim Beam.

• BrewDog Black Heart Nitro Oatmeal Stout

Food Items

• Rainbow Cake: A vibrant, multi-layered treat crowned with a colorful sprinkle of SKITTLES POP’d freeze-dried candy.

• NEW Raspberry Pastry Tart: A sugary cookie filled with a tangy blend of raspberry and lemon cream cheese.

Beverages

• Figment Imagination Lemonade with flavor selection (Non-alcoholic beverage)

• 81Bay Brewing Co. Blue Butterfly Lager, Tampa

• NEW 81Bay Brewing Co. Make All Things Purple Ale

• 81Bay Brewing Co. Green with Envy Blonde Ale

• Hard Cider Flight

• 3 Daughters Brewing Pineapple Hard Cider

• 3 Daughters Brewing Blood Orange Hard Cider

• 3 Daughters Brewing Black Cherry Hard Cider

• Beer Flight

Novelty

• NEW Figment Premium Popcorn Bucket with Rainbow Popcorn (Available while supplies last)

Food Items

• Deconstructed Key Lime Pie: A refreshing take with flexible Key lime curd, velvety “Key lime” mousse, graham cracker cake, and crisp meringues.

• Deconstructed BLT: A modern twist on the classic, featuring a tender pork belly, a soft-poached egg, onion bread pudding, watercress espuma, and a dollop of tomato jam.

Beverages

• Deconstructed Strawberry Mint Julep with Jim Beam Kentucky Straight Bourbon: The classic cocktail reimagined with a smooth bourbon twist.

• Deconstructed Strawberry Mint Julep: A frozen blend of mint, simple syrup, and strawberry purée for a refreshing, non-alcoholic delight.

• Wicked Weed Brewing Blank Canvas Belgian Blonde Witbier: A crisp, light Belgian-style beer with subtle citrus and spice notes.

Food Items (ALL-NEW)

• Enchanted Rose: A decadent milk chocolate rose filled with a luscious raspberry and rose center.

• Soft Shell Crab Slider: A crispy crab delight topped with green papaya slaw and mango ketchup on toasted brioche.

• Cheddar and Chive Scone: Buttery and savory, served with smoked salmon salad, crème fraîche, and a touch of caviar.

Beverages

• NEW von Trapp Brewing Bohemian Pilsner: Crisp, clean, and refreshingly smooth.

• NEW Parish Brewing Co. SIPS Candy Paint Berliner Weisse: A tart and fruity brew with a vibrant twist.

• NEW Crooked Can Brewing Company Fantasia Fusion IPA: A bold, hoppy brew with a citrusy kick.

• Martin Ray Chardonnay

• Beer Flight

• Charles Heidsieck Brut Réserve Champagne

• Katherine Goldschmidt Cabernet Sauvignon

• Piper-Heidsieck Rosé Sauvage Champagne

Food Items

• Hummingbird Cake: A banana-pecan cake with cream cheese icing, caramel sauce, and warm pineapple compote.

• NEW Chicken "Pot Pie": Smoked cheddar mornay, roasted vegetables, pickled mushrooms, wasabi peas, and sherry-chicken jus on a flaky crust.

• NEW Deviled Egg Trio: Featuring Pimento Cheese, Green Goddess, and BLT.

Beverages

• NEW Swamp Head Brewery Neon Palette Lager

• NEW Wicked Weed Brewing Pineapple Daydream IPA

• NEW J Vineyards & Winery Pinot Gris

• NEW Lost Coast Brewery Peanut Butter Chocolate Milk Stout

• Beer Flight

Food Items

• NEW Pork & White Bean Cassoulet: With Regensburger sausage and crispy pork rinds.

• Red Wine-Braised Beef Short Rib: Accompanied by creamy parsnip purée, tender broccolini, roasted baby tomatoes, and a drizzle of balsamic glaze.

• Black Forest Cake: Chocolate mousse, morello cherries, and chantilly cream.

Beverages

• Frozen Rosé

• 81Bay Brewing Co. Rosé Blonde Ale

• 3 Daughters Brewing Rosé Hard Cider

• Marietta Old Vine Rosé

• A Play on Rosé Flight

Food Items

• NEW Hazelnut S’more Cannoli: Chocolate-dipped shell with hazelnut cream and toasted marshmallows.

• NEW Tricolore: Cheese-stuffed ravioloni in pomodoro, cream, and pesto sauces.

• Mozzarella Fritta: Crispy, breaded mozzarella with a variety of dipping sauces.

Beverages

• Chianti

• Peroni Pilsner

• Moscato

• Prosecco

• NEW Mela Spritz: Apple Schnapps, prosecco, and sparkling water

• Italian-inspired Margarita with tequila, Triple Sec, and Fabrizia Limoncello.

• Italian Red Sangria

Food Items

• NEW Escargot en Chocolat: Flourless chocolate mousse cake with citrus coulis, almond-chocolate coating, and dark chocolate decoration.

• NEW Pithiviers de Canard et Volaille: Puff pastry filled with duck, chicken, onions, mushrooms, cranberries, and duck sauce.

• Crème de Brie en Petit Pain: Warm, creamy brie served in a house-made bread bowl.

Beverages

• Elderflower Liqueur Spritz: St-Germain, sparkling wine, and fresh mint.

• Frozen French Martini: Grey Goose Vodka, Chambord, pineapple, orange, and grape juices topped with lemon-lime foam.

• Patient Cottat Le Grand Caillou Pinot Noir

• Charles Lafitte, Brut Rosé Prestige: French Rosé Sparkling Wine.

Food Items

• Croqueta: Chipotle chicken and chorizo croquette with chipotle salsa, avocado mousse, and truffle oil.

• Natilla de Maiz: Creamy corn custard with caramelized sugar.

• Carne Asada: Ancho-marinated beef sirloin with pasilla chile sauce, grilled queso fresco, nopales salad, and chicharron dust.

Beverages

• NEW Floridita: Centinela Blanco Tequila, citrus, orange liqueur, grapefruit soda, and a touch of Aperol.

• Strawberry Fields Margarita: Tromba Blanco Tequila, Dos Hombres Mezcal, strawberry purée, and blackcurrant liqueur.

• Mexican Craft Beer

Food Items

• NEW Avocado-coconut custard tart with pomegranate cream and henna-inspired gelée veil (Plant-based)

• Stone-baked Moroccan bread with assorted dips (Plant-based)

• Moroccan-spiced lamb

• Chermoula chicken

• Grilled kebabs with carrot-chickpea salad and garlic aïoli

Beverages

• NEW Parish Brewing Co. Mango Mochi

• Chai Tea-Mint Mimosa: Chai Tea with Key Lime Sparkling Wine and mint

• Chai Tea-Mint Fizz: Twinings Chai Tea with Sprite and mint (Non-alcoholic)

• Keel Farms Blueberry Lavender Hard Cider (Plant City)

• Flight Rekorderlig Strawberry-Lime Hard Cider

Food Items

• Mango cheesecake filled with passion fruit, coconut pineapple cake, and dragon fruit-strawberry sauce

• Chorizo and potato empanada with annatto aïoli and turmeric

• Spicy Ajiaco soup with chili-spiced chicken, potato, avocado, corn, and crème fraîche

Beverages

• NEW Tropical Berry Smoothie with Sailor Jerry Rum

• NEW Collective Arts Guava Dream Blonde Ale

• NEW Layered Tropical Berry Smoothie: Wild berry, piña colada, and strawberry. (Non-alcoholic)

Food Items

• NEW Wagyu Bun: Steamed bun with American wagyu beef, karashi mustard, and violet shiso sauce.

• NEW Teriyaki: Crispy fish-shaped pastry filled with sweet red bean, topped with whipped cream, and blueberry boba.

• Sushi Donut: Donut-shaped sushi with salmon, tuna, shrimp, cucumber, and sesame, served with wasabi aïoli, sriracha aïoli, and eel sauce.

Beverages

• NEW Yuzu IPA

• NEW Junmai Daiginjyo Sake Flight: Plum, yuzu, hyuganatsu, and sakuranbo cherry.

• NEW Okinawa Lemonade: Lemonade with Shikuwasa citrus (Non-alcoholic)

• Masu Sake: Served in a traditional wooden cup.

Food Item

• Cotton Candy Funnel Cake: Topped with powdered sugar, vanilla ice cream, whipped cream, pink and purple sugar, and cotton candy crunch.

Food Items

• NEW Egg Tart: Hong Kong-style egg custard tart.

• NEW Har Gow: Shrimp dumplings with pumpkin purée and chili oil.

• General Tso’s Chicken Shumai: Dumplings with chicken, potato, onion, and water chestnut, topped with General Tso’s sauce

Beverages

• Butterfly Blue: Butterfly pea flower cocktail with vodka, light rum, lychee syrup, and magic boba pearls.

• NEW Strawberry Bubble Milk Tea (Non-alcoholic)

• Silk River Hard Lemonade: Vodka, lavender-coconut syrup, and lemonade.

• Dragon Fruit Lager

Food Items

• Wild Mushroom Risotto: Aged parmesan, zinfandel reduction, and truffle shavings (Plant-based)

• NEW Citrus-Braised Beet Tartare: Golden beet “egg yolk,” pickled mustard seeds, mustard vinaigrette, spiced pistachios, “feta” snow, and mushrooms (Plant-based)

Beverages

• Frozen Scotch Cocktail: Herbal and scotch tea with a chocolate nail garnish

• Schlumberger Cuvée Klimt Brut

• Whole Hog Brewery Raspberry Chéret Double Radler

• Meeker Winemaker’s Handprint Merlot

Food Items

• Artist Palette Jumbo Chocolate Chip Cookie

• NEW Caprese Poutine: Tuscan-spiced fries, confit tomatoes, garlic, mozzarella pearls, basil pesto, shaved pecorino, and balsamic glaze

Beverages

• Boyd & Blair Blood Orange Cosmo

• NEW 81Bay Brewing Co. Italian Pilsner

Food Items

• Tomato soup paired with crispy fried green tomato grilled cheese, topped with bacon and pimento cheese.

• Tomato Soup & Grilled Cheese

Beverages

• Brooklyn Brewery Pulp Art Hazy IPA

• Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with boba pearls

Food Item

• Almond Frangipane Cake with Belgian chocolate and raspberry jam

Beverages

• NEW Left Hand Brewing Milk Stout with Coconut

• NEW Keel Farms Strawberry Shortcake Hard Cider

• NEW 3 Daughters Brewing Vanilla Bean Ice Cream Beer

• Beer Flight

• Boyd & Blair Espresso Martini

Food Items

• NEW Gummies

• NEW Bubble Gum Soft-Serve Cone

• NEW Imagination Cone: Bubble gum softly served in a lavender cone with "sparks" of imagination and white chocolate wings.

• NEW Liquid Nitrogen Minnie Cake Pop: Berry sponge cake, white chocolate ganache, and colorful chocolate splats

• DOLE Whip Cones: In lemon, lime, and strawberry

• Candy Trio Flight: n DOLE Whip Lime with chili-lime seasoning and LIFE SAVERS, in DOLE Whip Strawberry with STARBURST MINIS, and DOLE Whip Lemon with SKITTLES POP’d Freeze-Dried Candy)

Beverage

• NEW Color Craze Latte & Donut: Espresso, Swiss chocolate, dark chocolate, and milk, with a frosted donut, whipped cream, and M&M’S Milk Chocolate Minis (Non-alcoholic, Spirited with Kahlúa available)

Food Item

• Artist Palette Jumbo Chocolate Chip Cookie

Beverages

• NEW Ology Brewing Co. Rainbow Sherbet Berliner

• NEW Brewlando Liquid Art Pilsner

• Parish Brewing Co. Blueberry Mochi Berliner Weisse